TwitterFacebookTumblrPinterestGoogleA good cake for afternoon tea. TIME1 hour, plus cooling INGREDIENTS FOR THE CAKE: ½ cup/120 milliliters neutral oil, such as grapeseed or canola, plus more for pan 3 lemons ½ cup/120 milliliters sour cream ¼ cup/60 milliliters coconut milk 2 large eggs 1 ½ cups/185 grams all-purpose flour 1 ¼ cups/250 grams granulated sugar 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon fine sea salt ½ packed cup/50 grams shredded sweetened … Continue reading Lemon Snacking Cake With Coconut Glaze